Mexican Corn Dip For One

• servings: 1 serving
• active time: 5 minutes
• total time: 15 minutes

Ingredients

½ tablespoon butter

1 cup corn (Use fresh, frozen, thawed, or canned corn)

1 tablespoon minced jalapeños

1 clove garlic (-minced)

½ tablespoon lime juice

1 tablespoon mayonnaise

⅛ teaspoon chili powder

1 tablespoon crumbled cotija cheese

1 tablespoon chopped cilantro

Directions

In a 10-inch skillet, melt butter over medium-high heat. Add corn and jalapeños; cook for 8–10 minutes, stirring occasionally, until slightly charred.

Transfer to a medium bowl. Add garlic, lime juice, mayonnaise, chili powder, cotija, and cilantro. Stir to combine.

Spoon into a small bowl and serve with tortilla chips.

Nutrition

• Calories: 320 kcal
• Total Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Cholesterol: 36 mg
• Sodium: 234 mg
• Total Carbohydrate: 35 g
• Dietary Fiber: 4 g
• Total Sugars: 7 g
• Protein: 8 g