Venus Notebook
Beet, Fennel, and Potato Soup
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servings-
total timeIngredients
Sweat/caramelize onions, garlic, celery, fennel
Use veggie stock, fresh bay leaves, parsley, thyme, basil for bouquet garni
Directions
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-
servings-
total timeVenus Notebook
-
servings-
total timeSweat/caramelize onions, garlic, celery, fennel
Use veggie stock, fresh bay leaves, parsley, thyme, basil for bouquet garni
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-
servings-
total time