Perfect Lemonade

• servings: 6
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 cup white, granulated sugar (can reduce to 3/4 cup)

1 cup water (for the simple syrup)

1 cup lemon juice

2 to 3 cups cold water (to dilute)

Directions

Make the simple syrup: Place the sugar and water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat. Simply Recipes / Michelle Becker

Juice the lemons: While the water is heating for the simple syrup, juice your lemons. Depending on the size of the lemons, 4 to 6 of them should be enough for 1 cup of juice. Simply Recipes / Michelle Becker

Mix the lemonade: Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would like it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade). If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it. Simply Recipes / Michelle Becker

Chill and serve: Refrigerate 30 to 40 minutes. Serve with ice and sliced lemons. Did you enjoy our recipe? Let us know with a rating and review! Simply Recipes / Michelle Becker

Nutrition

• Serving Size: Serves 6
• Calories: 104 kcal
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 16 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 0 g
• Total Sugars: 26 g
• Protein: 0 g