Umami
Umami

Brent Family Recipes

Greek Lemon Potatoes

-

servings

-

total time

Ingredients

4–6 Yukon Gold potatoes, peeled and cut into thick wedges

⅓ to ½ cup olive oil

Juice of 1–2 lemons

3–4 cloves garlic, minced or grated

1 Tbsp dried oregano

Salt & pepper to taste

Directions

-

-

servings

-

total time

Ready to start cooking?

Collect, customize, and share recipes with Umami. For iOS and Android.