Brent Family Recipes
Greek Lemon Potatoes
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total timeIngredients
4–6 Yukon Gold potatoes, peeled and cut into thick wedges
⅓ to ½ cup olive oil
Juice of 1–2 lemons
3–4 cloves garlic, minced or grated
1 Tbsp dried oregano
Salt & pepper to taste
Directions
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