To try
Chicken Parmesan Slider Bake
1 serving
servings45 minutes
total timeIngredients
24 ounces frozen breaded chicken tenders
1 package (12 ounces) Hawaiian sweet rolls
14 slices provolone cheese, divided
1 jar (24 ounces) marinara sauce
TOPPING:
1/2 cup butter, cubed
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh basil
Directions
Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Place 8 cheese slices over roll bottoms, overlapping as needed. Bake until cheese is melted, 3-5 minutes.
Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining 6 cheese slices. Replace top halves of rolls.
For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving; if desired, serve with additional marinara sauce.
Nutrition
Serving Size
-
Calories
428
Total Fat
26g fat (12g saturated f
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
69mg
Sodium
843mg
Total Carbohydrate
32g carbohydrate (10g su
Dietary Fiber
3g fiber)
Total Sugars
-
Protein
18g protein.
1 serving
servings45 minutes
total time