Name: Vegetarische Paella
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 Knoblauchzehen; 1 Bio-Zitronen; 150 g Cherry-Rispentomaten; 1 rote Peperoni; 1 Zucchetti; 3 Bundzwiebeln; 2 Briefchen Safran; ½ TL geräucherter Paprika; ½ TL Salz; wenig Pfeffer; 7 dl Gemüsebouillon; 200 g Rundkornreis; 150 g tiefgekühlte Erbsli; 2 dl Weisswein; 2 EL Olivenöl

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M&M MEALS

Öl in einer Paella-Pfanne oder in einer weiten beschichteten Bratpfanne erwärmen. Knoblauch kurz andämpfen. Reis beigeben, unter Rühren dünsten, bis er glasig ist. Wein dazugiessen, vollständig einkochen.

Bouillon und alle Zutaten bis und mit Pfeffer beigeben, aufkochen. Hitze reduzieren, zugedeckt bei kleiner Hitze unter gelegentlichem Rühren ca. 10 Min. köcheln. Erbsli, Tomaten, Peperoni, Zucchetti und Bundzwiebeln daruntermische. Paella zugedeckt bei kleiner Hitze ca. 10 Min. fertig köcheln.

Vegetarische Paella

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