Name: Salted Caramel Buttercream:
Ingredients: 1/2 cup/100g plus 1 cup/200g sugar; 2 1/2 ounces/60g heavy cream; 1 ounce/20g corn syrup; 3 egg whites; 13 1/2 ounces/375g butter, at room temperature; 2 teaspoons sea salt; 20 ounces/40g bourbon

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Desserts

13 1/2 ounces/375g butter, at room temperature

Salted Caramel Buttercream:

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