Name: Foinig Brcal
Ingredients: Fhenii Bacad Racige(APoe Flor; nendiBad s w not given a put by afrnd Saring Dy T oo he dey to dny cts belio; DAY ONE-De ing DAY TWO-Sirwi wodes spoom DAY THREE- Sirwi wooden sgon DAY FOUIR-Sr ioden spon DAY FIVE-Sir wode spon DAY SD-A41 c Paur, oip Sugar. l cup Mlk nd srwel; DAY SEVEN-Srwiawden spo DAY BGT-Sirwiaoden po; DAY NNE-Sirwih a waodes spo; 3Eggs; DAY TEN-Ad Ig Flur l cup Sugat.l op Mil S for yousel and give he oher 2 cps to fricn amg wiha cugy f; The uc hat is left nd ina big bowl adt; MixwellL; Then i a spe bod mic 2oupe Flour; 1 12on Raking Powder; 12 pao Salt 12 pon Baking Sode l cup Chopped Nuts I lage bax; -Now add ary -In a seperteb; t Vanlla Puling Mix; so wet ingdients and mix wel; cn Sur and 2 tcspos Cm; -Spnkle Ciamos Sgar n betum of nwe greed louf p; hes; Sne is nooige

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nendiBad s w not given a put by afrnd Saring Dy T oo he dey to dny cts belio

DAY ONE-De ing DAY TWO-Sirwi wodes spoom DAY THREE- Sirwi wooden sgon DAY FOUIR-Sr ioden spon DAY FIVE-Sir wode spon DAY SD-A41 c Paur, oip Sugar. l cup Mlk nd srwel

DAY SEVEN-Srwiawden spo DAY BGT-Sirwiaoden po

DAY TEN-Ad Ig Flur l cup Sugat.l op Mil S for yousel and give he oher 2 cps to fricn amg wiha cugy f

12 pao Salt 12 pon Baking Sode l cup Chopped Nuts I lage bax

-Spnkle Ciamos Sgar n betum of nwe greed louf p

Foinig Brcal

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