Best Fluffy Pancake Recipe

• servings: 6 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon sugar

1 1/4 cups milk

1 egg

3 tablespoons butter (melted)

Directions

In a large bowl, sift together the flour, baking powder, salt, and sugar.

Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.

Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.

Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve.

Nutrition

• Serving Size: 2 pancakes
• Calories: 200 kcal
• Total Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0.2 g
• Cholesterol: 44 mg
• Sodium: 403 mg
• Total Carbohydrate: 29 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 6 g