Fronk Recipes

Overnight Chocolate Chia Seed Pudding

4 servings


3 hours 10 minutes

total time


1/4 cup cacao powder or unsweetened cocoa powder

3-5 Tbsp maple syrup

1/2 tsp ground cinnamon ((optional))

1 pinch sea salt

1/2 tsp vanilla extract

1 ½ cups Almond Breeze Almondmilk Original Unsweetened

1/2 cup chia seeds


To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add a little dairy-free milk at a time and whisk until a paste forms. Then add remaining dairy-free milk and whisk until smooth.

Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or at least 3-5 hours (until it's achieved a pudding-like consistency). It may also be helpful to give the mixture an extra whisk/stir once it has been in the refrigerator for 30-45 minutes.

Leftovers keep covered in the fridge for 4-5 days, though best when fresh. Serve chilled with desired toppings, such as fruit, granola, or coconut whipped cream.


Serving Size



172 kcal

Total Fat

7.8 g

Saturated Fat

0.8 g

Unsaturated Fat

5.2 g

Trans Fat





91 mg

Total Carbohydrate

22.1 g

Dietary Fiber

8.3 g

Total Sugars

9.2 g


4.7 g

4 servings


3 hours 10 minutes

total time
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