Fronk Recipes
Overnight Chocolate Chia Seed Pudding
4 servings
servings3 hours 10 minutes
total timeIngredients
1/4 cup cacao powder or unsweetened cocoa powder
3-5 Tbsp maple syrup
1/2 tsp ground cinnamon ((optional))
1 pinch sea salt
1/2 tsp vanilla extract
1 ½ cups Almond Breeze Almondmilk Original Unsweetened
1/2 cup chia seeds
Directions
To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add a little dairy-free milk at a time and whisk until a paste forms. Then add remaining dairy-free milk and whisk until smooth.
Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or at least 3-5 hours (until it's achieved a pudding-like consistency). It may also be helpful to give the mixture an extra whisk/stir once it has been in the refrigerator for 30-45 minutes.
Leftovers keep covered in the fridge for 4-5 days, though best when fresh. Serve chilled with desired toppings, such as fruit, granola, or coconut whipped cream.
Nutrition
Serving Size
-
Calories
172 kcal
Total Fat
7.8 g
Saturated Fat
0.8 g
Unsaturated Fat
5.2 g
Trans Fat
-
Cholesterol
-
Sodium
91 mg
Total Carbohydrate
22.1 g
Dietary Fiber
8.3 g
Total Sugars
9.2 g
Protein
4.7 g
4 servings
servings3 hours 10 minutes
total time