Rainbow Edamame Salad

Ingredients

As a dietitian I always recommend to try and "eat the rainbow" because that means you are getting lots of antioxidants and nutrients!! This salad has you covered with plenty of colour and has the added bonus of being meal prep friendly and packed with plant-based protein!!

All ya need is ⬇️

4 cups purple cabbage shredded (about ½ of one head)

2 cups edamame shelled

1 red bell pepper diced

1 yellow bell pepper diced

2 cups carrots shredded

1 english cucumber diced

1 bunch green onions finely chopped

1 cup cashews chopped

½ cup cilantro chopped

T ahini dressing:

¼ cup tahini

2 tablespoon fresh ginger

3 tablespoon sesame oil

3 tablespoon rice vinegar

2 tablespoon soy sauce

2 teaspoon honey

Water to thin about 1-2 tbsp