Umami Recipes
Umami Recipes

Fronk Recipes

Cinnamon Pumpkin Punch

12 servings

servings

35 minutes

total time

Ingredients

2 cups packed dark brown sugar

4 cinnamon sticks, preferably Mexican

1 29-ounce can pure pumpkin (about 3 1/2 cups)

2 limes

Pineapple chunks and/or pecans, for serving (optional)

Directions

Combine 12 cups water, the brown sugar and cinnamon sticks in a large pot and bring to a boil over medium-high heat, stirring until the sugar dissolves. Stir in the pumpkin and return to a simmer. Meanwhile, remove the zest from the limes in wide strips using a vegetable peeler; add the zest to the pot and simmer 15 minutes. Let cool, then refrigerate until the liquid is cold and the pumpkin pulp settles to the bottom, 2 to 3 hours.

Working in batches, ladle the liquid into a fine-mesh strainer set over a pitcher (repeat if necessary to strain out all the pumpkin pulp). Discard the pulp and lime zest. Return the cinnamon sticks to the punch and refrigerate until ready to serve.

Pour the punch into ice-filled glasses. Add rum, pineapple and/or pecans, if desired. Serve with the cinnamon sticks.

Nutrition

Serving Size

-

Calories

243 calorie

Total Fat

0 g

Saturated Fat

0 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

0 mg

Sodium

20 mg

Total Carbohydrate

62 g

Dietary Fiber

4 g

Total Sugars

57 g

Protein

2 g

12 servings

servings

35 minutes

total time
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