Spanish Tortilla

Ingredients

olive oil

Onions

potatoes (approx. 6)

salt

eggs (2-3)

milk

Directions

Heat olive oil in cast iron skillet

Cut potatoes & add to pan. Add onions. Saute both until completly cooked. Add salt (lightly).

Take potatoes out of pan onto plate.

Add egg/milk mixture.

Add more oil to pan. Place potatoes back to pan. When cooked, place plate over pan and flip.

Place back is pan.

Poke w/fork until cooked.