Banana Pudding

• servings: 12 servings
• active time: 30 minutes
• total time: 3 hours 30 minutes

Ingredients

1 (8 ounce) package cream cheese, at room temperature

1 (14 ounce) can sweetened condensed milk

1 (5 ounce) package instant vanilla pudding mix

3 cups cold skim milk

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping, thawed

½ (12 ounce) package vanilla wafers

4 bananas, sliced

Directions

Gather all ingredients.

Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.

Fold in 1/2 of the whipped topping.

Line the bottom of a 9x13-inch dish with vanilla wafers.

Arrange sliced bananas evenly on top.

Cover with pudding mixture.

Top with remaining whipped topping.

Cover and chill in the refrigerator for at least 3 hours before serving.

Nutrition

• Serving Size: 1 (9x13-inch) dish
• Calories: 388 kcal
• Total Fat: 15 g
• Saturated Fat: 10 g
• Unsaturated Fat: 0 g
• Cholesterol: 33 mg
• Sodium: 334 mg
• Total Carbohydrate: 55 g
• Dietary Fiber: 1 g
• Total Sugars: 37 g
• Protein: 7 g