Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Pressure Cooker Spareribs And Sauerkraut

1

servings

-

total time

Ingredients

1 lb. spareribs

1 can sauerkraut

1 onion cut in quarters

1/4 c. water

Directions

Brown spareribs under broiler. Place trivet in pressure cooker. Pour in water and add sauerkraut, onions and spareribs. Cook at high pressure for 1 hour. Serve with your choice of potato, etc.

Onions sweeten up sauerkraut, giving dish a delightful flavor.

1

servings

-

total time
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