Pressure Cooker Spareribs And Sauerkraut

• servings: 1

Ingredients

1 lb. spareribs

1 can sauerkraut

1 onion cut in quarters

1/4 c. water

Directions

Brown spareribs under broiler. Place trivet in pressure cooker. Pour in water and add sauerkraut, onions and spareribs. Cook at high pressure for 1 hour. Serve with your choice of potato, etc.

Onions sweeten up sauerkraut, giving dish a delightful flavor.