Tuna Noodle Casserole

• servings: 2 servings

Ingredients

6 ounces medium egg noodles

1 10-3/4-ounce) cans condensed cream of mushroom soup

¾ cups milk

1 (6 ounce) can chunk tuna, drained and flaked

1 cups frozen peas

2 tablespoons butter, melted

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup coarsely crushed potato chips

Directions

PREHEAT: Bake to 350 degrees F. Coat a casserole dish with cooking spray.

1. Prepare noodles according to package directions; drain.

2. In a medium bowl, combine soup and milk; mix well. Add noodles, tuna, peas, butter, salt, and pepper. Pour mixture into prepared casserole dish then top evenly with potato chips.

Bake 20 to 30 minutes, or until bubbly and heated through. Serve immediately.