Flamethrower Sauce Copycat Recipe

• servings: 20 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

7 oz chipotles in adobo sauce

2 cups unsweetened plain Greek yogurt (**or mayo)

6 tbsp ranch seasoning (3 packets)

3 tsp of tobasco

Directions

Add everything to a blender and blend! You may need to scrape down the sides to ensure the yogurt is fully incorporated.

Notes

For Storage:

Fridge: Store in the fridge in an airtight container for up to two week. You may need to mix the sauce after being stored in the fridge as the liquid tends to separate a little bit. I like to store some in a mason jar and freeze the rest (see next).

Freezer: To freeze, either freeze in an airtight container with room to expand or place in an ice cube tray or silicon mold and freeze in small bits. I prefer this method because after frozen, I transfer the cubes to a Ziploc bag and store in the freezer. When ready to enjoy, I place however much I want in the fridge to thaw overnight.

Nutrition

• Calories: 31 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 1 g
• Cholesterol: 1 mg
• Sodium: 470 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 2 g