Chocolate Pecan Pie

• servings: 10 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

4 tablespoons butter

3 ounces chopped semi-sweet chocolate

2/3 cup light OR dark Corn Syrup

3 eggs, lightly whisked

1/2 cup light brown sugar

1 tablespoon unsweetened cocoa powder

1/2 teaspoon kosher salt

1 tablespoon pure vanilla extract

2 cups coarsely chopped pecans

1Â (9-inch) unbaked OR frozen deep-dish pie crust

Directions

Preheat oven to 350°F.

In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. Remove from heat and allow to cool slightly.

In a large bowl mix together corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla until smooth. Stir in the melted chocolate and pecans until combined.

Pour mixture into pie crust.

Bake on center rack of oven for 60 to 70 minutes. Cool for at least 2 hours on wire rack before serving.

Nutrition

• Calories: 501
• Total Fat: 30.6 g
• Saturated Fat: 8.6 g
• Trans Fat: 0 g
• Cholesterol: 86.6 mg
• Sodium: 263 mg
• Total Carbohydrate: 56.7 g
• Dietary Fiber: 3.3 g
• Total Sugars: 41.7 g
• Protein: 6 g