Name: Queso Mac & Cheese
Ingredients: 2 Bell Peppers; 1 Small Onion; Extra veggies; 2 lb Chicken Breasts; 2 tsp onion powder; 1 tsp black pepper; 1 tsp chili powder; 1 Tbsp coarse salt; 120g (1/2 cup) red enchilada sauce (yellowish sauce, glass, black label); 113g (4oz can) hatch green chiles (yellow can); 400g (14oz) can of fire roasted tomatoes (hunts); 2 tablespoons garlic paste; 15g Chicken boulon; 800g (3.5 cups) 2% cottage cheese; 100g (1/2 cup) reduced fat cream cheese; 150g (5oz/1.25 cups) shredded extra sharp cheddar cheese; 120g (1/2 cup) red enchilada sauce; 150g (~2/3 cup) fat free milk; 60g cheddar powder (2 mac & cheese packets); Salt & pepper to taste; 24oz pasta half cooked

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Meal Prep

120g (1/2 cup) red enchilada sauce (yellowish sauce, glass, black label)

113g (4oz can) hatch green chiles (yellow can)

400g (14oz) can of fire roasted tomatoes (hunts)

150g (5oz/1.25 cups) shredded extra sharp cheddar cheese

60g cheddar powder (2 mac & cheese packets)

Queso Mac & Cheese

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