Venus Recipes
Parsnip and Apple Soup
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servings-
total timeIngredients
Parsnip and Apple soup
4 potatoes
8 parsnips, peeled and chopped
1 cup sautéed shallot
4 leek, fine
¼ cup butter
8-10 cups vegetable broth
4 cups apple cider
½ cup parsley (add at end)
Directions
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