Umami
Umami

Venus Recipes

Parsnip and Apple Soup

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Ingredients

Parsnip and Apple soup

4 potatoes

8 parsnips, peeled and chopped

1 cup sautéed shallot

4 leek, fine

¼ cup butter

8-10 cups vegetable broth

4 cups apple cider

½ cup parsley (add at end)

Directions

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