Creeach Fam Recipes
Upgraded Instant Ramen
1 serving
servings10 minutes
total timeIngredients
1/2 Tbsp cooking oil
1 clove garlic, minced
1/2 tsp grated fresh ginger
1 handful sliced mushrooms
1 cup vegetable broth
1 cup water
1 package instant ramen (seasoning discarded)
1 handful fresh spinach
1 large egg
1 green onion, sliced
sriracha to taste
Directions
Add the oil, garlic, and ginger to a small sauce pot and sauté over medium for about one minute.
Add the sliced mushrooms and sauté for about a minute more.
Add the broth and water, and bring to a boil.
Once boiling, add the uncooked ramen noodles. Boil for about 3 minutes, or just until they are tender. Do not overcook the noodles.
Stir in the spinach until wilted. Turn the heat down to low, crack the egg into the broth, and let sit for about six minutes, or until the egg whites are cooked and the yolk is still runny.
Transfer the soup to one or two bowls, then top with sriracha and sliced green onion.
Nutrition
Serving Size
-
Calories
547.6 kcal
Total Fat
26.2 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
1238.6 mg
Total Carbohydrate
60.1 g
Dietary Fiber
3.1 g
Total Sugars
-
Protein
17.6 g
1 serving
servings10 minutes
total time