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Creeach Fam Recipes

Upgraded Instant Ramen

1 serving

servings

10 minutes

total time

Ingredients

1/2 Tbsp cooking oil

1 clove garlic, minced

1/2 tsp grated fresh ginger

1 handful sliced mushrooms

1 cup vegetable broth

1 cup water

1 package instant ramen (seasoning discarded)

1 handful fresh spinach

1 large egg

1 green onion, sliced

sriracha to taste

Directions

Add the oil, garlic, and ginger to a small sauce pot and sauté over medium for about one minute.

Add the sliced mushrooms and sauté for about a minute more.

Add the broth and water, and bring to a boil.

Once boiling, add the uncooked ramen noodles. Boil for about 3 minutes, or just until they are tender. Do not overcook the noodles.

Stir in the spinach until wilted. Turn the heat down to low, crack the egg into the broth, and let sit for about six minutes, or until the egg whites are cooked and the yolk is still runny.

Transfer the soup to one or two bowls, then top with sriracha and sliced green onion.

Nutrition

Serving Size

-

Calories

547.6 kcal

Total Fat

26.2 g

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

1238.6 mg

Total Carbohydrate

60.1 g

Dietary Fiber

3.1 g

Total Sugars

-

Protein

17.6 g

1 serving

servings

10 minutes

total time
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