Turkey Taco Lettuce Wraps

• servings: 2 servings
• total time: 20 minutes

Ingredients

1 tbsp. extra-virgin olive oil

1/2 small yellow onion, chopped

1/2 lb. ground turkey

1/2 tsp. kosher salt

1/2 tbsp. tomato paste

1/2 tbsp. chili powder

1/2 c. low-sodium chicken broth

1 heads romaine lettuce, outer leaves separated

Shredded Mexican cheese

Chopped tomatoes

Chopped red onion

Chopped avocado or guacamole

Freshly chopped cilantro

Directions

Heat oil in a large skillet over medium-high. Add onion and cook until just soft, about 5 minutes. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is cooked through, 4 minutes.

Stir in tomato paste and chili powder and cook 1 minute. Add broth and simmer, stirring occasionally, until thickened, about 2 minutes more.

Put cooked meat into lettuce cups and top with your favorite taco toppings.