Umami Recipes
Umami Recipes

Easy Shrimp Tacos

4 servings

servings

30 minutes

total time

Ingredients

1 pound medium shrimp (thawed & peeled)

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

Lime to taste

8-10 medium flour tortillas

Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc.

Directions

Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails.

Meanwhile, prep your toppings.

Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are pink, flipping/stirring them occasionally (about 5-6 minutes).

Assemble tacos as desired and serve immediately.

Nutrition

Serving Size

-

Calories

219 kcal

Total Fat

8 g

Saturated Fat

2 g

Unsaturated Fat

6 g

Trans Fat

-

Cholesterol

-

Sodium

447 mg

Total Carbohydrate

30 g

Dietary Fiber

2 g

Total Sugars

2 g

Protein

5 g

4 servings

servings

30 minutes

total time
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