Umami Recipes
Umami Recipes

Cannoli Dip Recipe

8 servings

servings

10 minutes

active time

10 minutes

total time

Ingredients

8 ounces full fat mascarpone cheese (excess water drained off if needed)

1 ½ cups whole milk ricotta cheese (drained)

1 ¼ cup powdered sugar

¾ teaspoon vanilla extract

¾ teaspoon almond extract

4 Tablespoons mini chocolate chips

chocolate chip cookies, broken waffle cones, pizzelle cookies, graham crackers or cannoli shells (for serving)

Directions

Combine cheeses, extracts, and powdered sugar into a large mixing bowl of a stand mixer fit with a paddle attachment (or you can use a hand mixer). Whip on medium-high until thick and fluffy, about 5 minutes.

Fold in 3 tablespoons of chocolate chips. Pour dip into serving bowl. Top with remaining chocolate chips. Let it set in fridge for about 1 hour and then serve with chocolate chips cookies.

Nutrition

Serving Size

-

Calories

320 kcal

Total Fat

20 g

Saturated Fat

12 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

52 mg

Sodium

59 mg

Total Carbohydrate

25 g

Dietary Fiber

-

Total Sugars

23 g

Protein

7 g

8 servings

servings

10 minutes

active time

10 minutes

total time
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