Rosemary Ranch Chicken

• servings: 6 servings
• active time: 8 hours 20 minutes
• total time: 8 hours 32 minutes

Ingredients

1/4 cup olive oil

1/2 cup ranch salad dressing (see note)

1/4 cup Worcestershire sauce

2 tablespoons fresh lemon juice or red wine vinegar

1 tablespoon finely chopped fresh rosemary

1 teaspoon salt

1/4 teaspoon black pepper

1 1/2 - 2 pounds chicken breasts (see note)

Directions

For the marinade, whisk together all the ingredients except the chicken until well-combined.

Place chicken in shallow dish and pour the marinade over the chicken, turning the chicken to coat evenly. Cover the dish and refrigerate for 8-12 hours.

Grill the chicken on medium-high, about 3-4 minutes per side (exact time will depend on the thickness of the chicken) until cooked through and an instant-read thermometer registers 165 degrees F at the thickest part of the chicken. Tent the chicken with foil and let rest for 10 minutes before slicing and serving.

Nutrition

• Calories: 259 kcal
• Total Fat: 13 g
• Saturated Fat: 2 g
• Cholesterol: 100 mg
• Sodium: 718 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 32 g