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Quick Homemade Burger Buns Without Yeast

6 servings


47 minutes

total time


2 cups all-purpose flour, plus more for rolling out buns

2 1/4 teaspoons baking powder

1/2 teaspoon garlic powder

1 teaspoon kosher salt

3/4 cup milk, warmed (See Kelly's Note)

2 Tablespoons olive oil

1 large egg white, mixed with 1 Tablespoon water

Sesame seeds, for topping (optional)


In a large bowl, whisk together the flour, baking powder, garlic powder and salt.

Add the milk and olive oil, and using a spatula, stir together until combined.

Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes together into a smooth ball. (Do not over-knead the dough.)

Place a damp towel over the dough and let it rest for 15 minutes.

When ready to bake, preheat the oven to 400°F. Line a baking sheet with parchment paper.

Lightly flour your work surface then divide the dough into 6 equal pieces. Roll each piece into a ball and flatten it into a 4-inch disk.

Transfer the buns onto the lined baking sheet, spacing them at least 2 inches apart.

Brush the tops of the buns with the egg white wash then sprinkle them with sesame seeds (optional).

Bake the buns until they are golden brown and no longer doughy, 18 to 22 minutes.

Remove the buns from the oven and let them cool before slicing and serving.

Kelly's Note:

The milk should just be warm to the touch. You can warm it in the microwave for about 30 seconds or in a small saucepot on the stovetop.

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Serving Size



216 kcal

Total Fat

6 g

Saturated Fat

1 g

Unsaturated Fat


Trans Fat



3 mg


411 mg

Total Carbohydrate

34 g

Dietary Fiber

1 g

Total Sugars

2 g


6 g

6 servings


47 minutes

total time
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