Buttery Spritz Cookies

• servings: 90 servings
• active time: 20 min
• total time: 50 minutes

Ingredients

**CREAM:

1 cup butter, softened

1-1/4 cups confectioners' sugar

1/2 teaspoon salt

**BEAT IN:

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon almond

extract

**ADD:

300 grams all-purpose flour ( 2 1/2 cups )

**TOPING:

Colored sugar and sprinkles

Red & Green Candies Cherries

Directions

Preheat: (Convection) to 350. ( CHECK ) Bake 6-8 minutes or until set (do not brown). Remove to wire racks to cool completely.

1. In a large bowl, cream butter, confectioners' sugar and salt until light and fluffy.

2. Beat in egg and extracts.

3. Gradually beat flour into creamed mixture.

3. Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto un greased baking sheets

Yield: about 7-1/2 dozen.

Notes

Rack 2 & 4