Almond Flour Cookies

• servings: 12 servings
• active time: 5 minutes
• total time: 17 minutes

Ingredients

2 cups almond flour (blanched almond flour)

1/2 teaspoon baking powder

1/4 cup butter (or vegan butter, softened)

5 tablespoon maple syrup

1 teaspoon vanilla extract

1/8 tsp salt

1/2 cup Chocolate Chips

Directions

Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.

In a large mixing bowl, add your almond flour and baking powder and mix well. Add your melted butter, maple syrup, and vanilla extract, and mix until combined. Using a rubber spatula, fold through your chocolate chips.

Form 6 large or 12 small balls of dough. Place on the lined sheet, and press down into a cookie shape. Bake the cookies for 10-12 minutes, or until just beginning to go golden around the edges.

Remove from the oven and cool on the baking sheet completely.

Nutrition

• Calories: 192 kcal
• Total Fat: 15 g
• Sodium: 60 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 2 g
• Total Sugars: 5 g
• Protein: 4 g