Umami
Umami

Fronk Recipes

Nước Chấm

3 servings

servings

5 minutes

total time

Ingredients

2 tablespoons granulated sugar

1/4 cup fresh lime juice

3 tablespoons fish sauce

1 garlic clove, minced

1 to 2 bird’s-eye (thai) chiles, minced with seeds

Directions

In a small bowl, whisk the sugar into 1/4 cup water until dissolved. Stir in the lime juice, fish sauce, garlic and chiles to combine.

Use immediately or refrigerate in an airtight container for up to 3 days. Serve as a dipping sauce for fried spring rolls, and as a topping for noodle and rice salads, or grilled meats and fish. Mix with soups, greens or cooked vegetables to perk them up.

Nutrition

Serving Size

-

Calories

81

Total Fat

0 g

Saturated Fat

0 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

-

Sodium

2124 mg

Total Carbohydrate

19 g

Dietary Fiber

1 g

Total Sugars

16 g

Protein

2 g

3 servings

servings

5 minutes

total time
Start Cooking