Slow Cooker Red Curry Meatballs

• servings: 6 servings
• active time: 10 minutes
• total time: 6 hours 10 minutes

Ingredients

2 13.5 oz. cans coconut milk

2-3 cloves garlic (minced)

2-3 tablespoons red curry paste

1/4 teaspoon ground ginger

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon curry powder

1/8 teaspoon cayenne pepper

3 tablespoons flour

3-4 dozen small (precooked frozen meatballs)

1-2 tablespoons lime juice

1/4 cup chopped fresh cilantro

Hot cooked rice (for serving)

Directions

Lightly grease a slow cooker. Add coconut milk, garlic, curry paste, ginger, salt, pepper, curry powder, cayenne and flour and whisk to combine.

Add meatballs to slow cooker and stir to coat with sauce. Cover and cook on low for 5-6 hours.

Just before serving, stir in lime juice and cilantro. Serve over hot cooked rice.

Nutrition

• Serving Size: 1 g
• Calories: 429 kcal
• Total Fat: 37 g
• Saturated Fat: 28 g
• Unsaturated Fat: 6 g
• Cholesterol: 25 mg
• Sodium: 795 mg
• Total Carbohydrate: 20 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 10 g