One-pan Broccoli Cheddar Orzo

• total time: 11 minutes

Ingredients

1 tbsp olive oil

3 garlic cloves, minced

1 small onion or 2 shallots, finely chopped

1 1/4 cups orzo (gluten-free if needed)

2 1/2 cups chicken broth (can sub veggie broth)

2 cups broccoli florets

1 cup shredded cheddar cheese

Salt and pepper to taste

Directions

Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until fragrant.

Stir in the broccoli, orzo, and chicken broth. Bring to a boil, then reduce the heat to low, cover, and let simmer for 10 minutes.

Stir in the cheddar cheese until melted and creamy. Season with salt and pepper to taste.

Optional: Sprinkle extra cheese on top and broil for a minute or two for a golden, bubbly finish.