Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Cheesy Potato Soup

10

servings

-

total time

Ingredients

7 cups chicken broth

2 cups (1 pint) half-and-half

2 1/2 cups instant mashed potato flakes

4 cups (16 ounces) shredded sharp Cheddar cheese

1/2 teaspoon black pepper

2 scallions, thinly sliced

Directions

1. In a soup pot over medium heat, bring chicken broth and half-and-half to a boil. Stir in potato flakes, cheese, and pepper; mix well. Cook 3 to 5 minutes, or until thickened, stirring constantly.

2. Top with scallions and serve immediately.

10

servings

-

total time
Start Cooking