Red Stripe Beer Battered Fried Fish

• total time: 3 minutes

Ingredients

With a homemade tartar sauce

Crispy on the outside, moist and flavourful on the inside. You can’t go wrong with fresh beer battered fish!

Recipe,

Sauce:

2 cups Mayo

1/4 cup chopped Pickles

2 tablespoons tablespoon chopped Capers

1 tablespoon chopped Dill

1 tablespoon chopped Chives

1 teaspoon Lemon zest plus 2 teaspoons lemon juice

1 teaspoon Salt

1 teaspoon Pepper

Directions

In a large bowl mix all ingredients listed above until fully and evenly combined. Store in airtight container in the fridge until ready to use.

Batter,

1 cup Ap flour

1 1/2 cups Rice flour

1 teaspoon Baking powder

1 teaspoon Salt

2 bottle Red stripe Beer

In a large bowl mix together all your dry ingredients. Then slowly add beer while shocking until fully combined.

For the fish I use either, haddock, cod, halibut or Snapper boneless filets

Cut into your desired portion size, season finish with Lawrys seasoned salt and dredge in flour then dip in batter. Make sure fish is fully covered. Carefully Shallow Fry in a large pan in hot oil. 3-4 minutes per side or until the fish is golden brown.

Remove from pan. Pat dry with palate towel and serve.