The Test Kitchen
Newfoundland Donair Sauce
8 servings
servings5 minutes
active time5 minutes
total timeIngredients
½ teaspoon garlic powder
¼ cup white vinegar
14 ounces canned sweetened condensed milk
Directions
Pour the condensed milk from the can into a bowl. Add the garlic powder and mix well to fully incorporate.
Next, add the vinegar and fold it into the mixture. Don’t mix or stir aggressively and don't over mix.
Transfer the sauce to a mason jar and refrigerate for a minimum of 1 hour before serving.
Nutrition
Serving Size
-
Calories
135 kcal
Total Fat
1 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
67 mg
Total Carbohydrate
30 g
Dietary Fiber
-
Total Sugars
30 g
Protein
5 g
8 servings
servings5 minutes
active time5 minutes
total time