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The Test Kitchen

Newfoundland Donair Sauce

8 servings

servings

5 minutes

active time

5 minutes

total time

Ingredients

½ teaspoon garlic powder

¼ cup white vinegar

14 ounces canned sweetened condensed milk

Directions

Pour the condensed milk from the can into a bowl. Add the garlic powder and mix well to fully incorporate.

Next, add the vinegar and fold it into the mixture. Don’t mix or stir aggressively and don't over mix.

Transfer the sauce to a mason jar and refrigerate for a minimum of 1 hour before serving.

Nutrition

Serving Size

-

Calories

135 kcal

Total Fat

1 g

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

67 mg

Total Carbohydrate

30 g

Dietary Fiber

-

Total Sugars

30 g

Protein

5 g

8 servings

servings

5 minutes

active time

5 minutes

total time
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