Healthy Homemade French Dressing

• servings: 20 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/2 cup extra virgin oil

1/2 cup apple cider vinegar

1/2 cup ketchup (I used a no sugar added variety)

2 tablespoons pure maple syrup

1/2 - 2 tablespoons grated onion (depends on how onion-y you want it)

1/2 teaspoon paprika

1/2 - 1 teaspoon salt

Directions

Place oil, vinegar, ketchup, maple syrup, grated onion, paprika, and salt into a mason jar, blender, or food processor.

Seal and shake or blend until well combined.

Taste and re-season if necessary.

Use immediately.

Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.

Nutrition

• Serving Size: 1 tablespoon
• Calories: 62 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Sodium: 198 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 1 g