Instant Pot Hard Boiled Eggs

• servings: 12 servings
• total time: 20 minutes

Directions

Add

Place 1 cup of COLD water in the inner pot of Instant Pot for a 6 quart instant pot and 1.5 cups COLD water for an 8-quart Instant pot.

Add in egg or steam rack and carefully set as many eggs as desired on or in the rack.

Pressure Cook

Place lid on the pressure cooker and set for cook time for 5 minutes on high pressure.

Pressure Release

Once cook time has elapsed, let the pressure release for 5 minutes. Then do a quick release and carefully remove eggs from Instant Pot and place in ice water bath.

Cool

Let eggs sit in water bath for 5 minutes.

Remove eggs from the water bath.

Store in the fridge for up to 7 days unpeeled or peel and use within 3 days.

Nutrition

• Calories: 62 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Cholesterol: 163 mg
• Sodium: 63 mg
• Protein: 5 g