French Toast Casserole
8 servings
servings10 minutes
active time40 minutes
total timeIngredients
½ a loaf of French bread ((about 8 oz) cut into cubes)
½ cup butter
1 cup packed brown sugar
6 eggs
2 cups milk
2 teaspoons vanilla extract
2 teaspoons cinnamon (divided)
1 Tablespoon brown sugar (for topping)
powdered sugar for topping (optional)
Directions
Preheat oven to 425 degrees. Butter a 13x9 inch baking pan and set aside.
In a small sauce pan, melt butter over medium heat. Once butter has melted, stir in brown sugar until dissolved and mixture is smooth. Pour mixture into the bottom of a 9x13 pan and spread evenly.
Add bread cubes to the pan, spreading over the top of the brown sugar/butter mixture.
In a medium sized bowl, whisk together the eggs, milk, vanilla, and 1 tsp of cinnamon. Pour egg mixture over the top of bread cubes, insuring that all pieces of bread are saturated. Sprinkle with remaining 1 teaspoon of cinnamon and 1 tablespoon of brown sugar.
Bake in preheated oven for 25-30 minutes until top is golden brown. Remove from oven and sprinkle with powdered sugar if desired. Enjoy!
Nutrition
Serving Size
-
Calories
382 kcal
Total Fat
17 g
Saturated Fat
9 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
159 mg
Sodium
328 mg
Total Carbohydrate
48 g
Dietary Fiber
-
Total Sugars
32 g
Protein
9 g
8 servings
servings10 minutes
active time40 minutes
total time