Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Roasted Cauliflower

Yield 4 servings

servings

-

total time

Ingredients

1 pound cauliflower, about 1 medium-large head, trimmed and cut into 1/4-inch-thick slices

Extra virgin olive oil, to coat

Sea salt

Coarsely ground black pepper

Directions

PREHEAT: Bake to 375 degrees.

1. Place cauliflower in a large mixing bowl. Pour on enough olive oil to coat (a few tablespoons). Season generously with salt and pepper and toss gently until evenly coated.

2. Lay cauliflower pieces out on a baking sheet. Drizzle any remaining oil from the bowl on top. Bake, turning once, until caramelized on edges and tender, 25 to 30 minutes. Serve warm or at room temperature, as a side dish. You can also sprinkle it with a very good aged vinegar. Or, cut florets into smaller pieces and add to salads.

Notes

Sprinkle with Parmesan cheese

Yield 4 servings

servings

-

total time
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