Eggnog Pie

• servings: 8 servings
• active time: 10 minutes
• total time: 4 hours 10 minutes

Ingredients

1 prepared pie crust

1 3.4 oz box vanilla instant pudding mix (NOT stovetop!)

1 ½ cups eggnog (one and one half cups)

2 cups whipped topping, like Cool Whip (thawed) (light topping may not set)

dash nutmeg

Directions

In medium-sized bowl, combine eggnog and pudding mix, and beat with electric mixer until thick

Sprinkle in some nutmeg

Fold in whipped topping until mixture is fluffy and color is pale yellow

Spoon mixture into pie crust, and smooth with spatula until even

Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve

Nutrition

• Calories: 181 kcal
• Total Fat: 10 g
• Saturated Fat: 5 g
• Cholesterol: 28 mg
• Sodium: 127 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 1 g
• Total Sugars: 8 g
• Protein: 4 g