Crispy Egg Salad

• total time: 3 minutes

Ingredients

6 hard-boiled eggs, finely chopped

1/2 cup shredded mozzarella cheese

2 tablespoons kewpie mayonnaise

1 tablespoon sriracha

1-2 tablespoons chopped chives

1/4 teaspoon salt

Freshly cracked black pepper

Directions

Prepare the Egg Salad Mixture:**

In a bowl, mix together the chopped eggs, mozzarella, kewpie mayo, sriracha, chives, salt, and pepper until well combined.

Form Egg Salad Cakes:**

Shape the mixture into small patties.

Pan Fry to Crispy Perfection:**

Heat a non-stick skillet over medium heat. Add a little oil if necessary.

Place the patties in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.

Serve:**

Enjoy the crispy egg salad cakes on toasted bread with sliced avocado and jalapeno for added flavor and texture.

Enjoy:**

Savor the crispy, spicy goodness of this unique egg salad creation.

For more tips on perfecting this recipe, visit @healthyishfoods' website. This dish offers a delightful blend of flavors and textures that’s sure to become a favorite!