Caprese Chicken and Zucchini Packets

• servings: 4
• total time: 25 mins

Ingredients

1 pound zucchini

1 tablespoon olive oil

4 (6-ounce) boneless, skinless chicken breasts

1/2 cup basil pesto

4 slices tomato

8 slices fresh mozzarella cheese

Directions

1. Heat an outdoor grill to medium-high, direct heat (400 to 425ºF). Tear 8 (8-inch long) sheets of aluminum foil. Stack 1 sheet on top of another sheet, then repeat with the remaining 6 sheets. You should end up with 4 stacks of foil.

2. Cut 1 pound zucchini crosswise into 1/4-inch thick rounds. Drizzle with 1 tablespoon olive oil and toss to coat. Divide between the packets. Place 1 boneless, skinless chicken breast on each pile of zucchini. Spread 2 tablespoons of the basil pesto on each piece of chicken. Top each piece of chicken with 1 slice of tomato and 2 slices mozzarella cheese.

3. Tightly seal each packet. Place the packet on the grill, cover, and grill until the chicken is cooked through, 22 to 25 minutes.

Notes

https://www.thekitchn.com/caprese-chicken-zucchini-packets-recipe-23046190