Andie’s Favorite Recipes
Edamame Salad with Carrot Ginger Dressing
-
servings-
total timeIngredients
Salad:
2 cups cooked and shelled edamame
1 bunch cilantro - finely chopped
1 red bell pepper - diced
1 small red onion - finely chopped
1 cup cashews - roughly chopped (can sub pumpkin or sunflower seeds if you are allergic to nuts)
Ginger Miso Dressing:
1 inch piece of ginger
1 garlic clove
2 small carrots - roughly chopped
1/3 cup rice wine vinegar
1/3 cup neutral oil (I used avocado)
2 tbsp miso
1 tbsp tahini (sub pb if don’t have tahini)
Directions
-
-
servings-
total time