Name: Best Reuben Sandwiches
Yield: 4 servings
Ingredients: 1/4 cup, mayonnaise; 1/4 cup, finely chopped sweet pickles plus 1 teaspoon sweet pickle juice; 2 tablespoons, cocktail sauce; 1 cup, sauerkraut, drained and rinsed (see note); 2 tablespoons, cider vinegar; 1 teaspoon, brown sugar; 8 slices, hearty rye bread; 4 ounces, Swiss cheese, shredded (1 cup); 12 ounces, thinly sliced corned beef (see note); 4 tablespoons, unsalted butter

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Sandwiches

1/4 cup, finely chopped sweet pickles plus 1 teaspoon sweet pickle juice

1 cup, sauerkraut, drained and rinsed (see note)

12 ounces, thinly sliced corned beef (see note)

Best Reuben Sandwiches

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