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Wade's Recipe Book

My Favorite Chicken Salad

8 servings

servings

30 minutes

active time

30 minutes

total time

Ingredients

4 cups cooked (shredded (or small chopped) chicken (see note)

1 cup small diced celery

1 cup red grapes (halved or quartered)

1/2 cup chopped slivered almonds or cashews

2-3 tablespoons finely diced green onions or chives

2 tablespoons chopped fresh parsley

1 cup mayonnaise

2 tablespoons sour cream

1 tablespoon freshly squeezed lemon juice or red wine vinegar

1 tablespoon dijon mustard

1/2 teaspoon coarse (kosher salt (use a bit less for table salt)

1/8 teaspoon black pepper (I use coarsely ground)

1/8 teaspoon dried dill

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

Salt and pepper (to taste)

Directions

Combine all of the salad ingredients in a large bowl.

Whisk together all of the dressing ingredients until smooth.

Pour the dressing over the salad ingredients and mix until evenly combined. Season to taste with additional salt and pepper, if needed.

Refrigerate until ready to serve.

Serve on lettuce, bread, croissants, or rolled up in tortillas or flatbread.

Nutrition

Serving Size

1 serving chicken salad

Calories

219 kcal

Total Fat

15 g

Saturated Fat

2 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

47 mg

Sodium

1043 mg

Total Carbohydrate

8 g

Dietary Fiber

1 g

Total Sugars

5 g

Protein

13 g

8 servings

servings

30 minutes

active time

30 minutes

total time
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