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Gail’s Recipe Book

Crab Rangoon Natchos

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Ingredients

Crab Rangoon Nachos

Sweet, salty, spicy, creamy, crunchy… these were SO good. And only my second time ever using wonton wrappers!

Filling: Mix 8 oz cream cheese, 8 oz imitation crab, 1 tsp soy sauce, 1 tsp sugar, 1 tsp garlic powder, 1 tsp white pepper, 1 tsp Worcestershire sauce, 1 sliced green onion, and 4 cloves grated garlic until combined.

I didnt have peppers to add to toppings. She makes it easy to skip what you don’t have

Full recipe on her TikTok/IG #crabrangoon #crabrangoonnachos

Directions

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