Name: Risotto funghi e salsiccia
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 items
Cuisine: risotto
Ingredients: 1 mazzetto di prezzemolo fresco; 50 g di Parmigiano Reggiano; 730 g di acqua; 300 g di funghi champignon freschi; 40 g di olio extravergine di oliva; 40 g di cipolla; 250 g di salsiccia; 320 g di riso Carnaroli; 60 g di vino bianco; 1 dado per brodo vegetale; 1 cucchiaino di sale; 25 g di burro

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Risotto funghi e salsiccia

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