Custard pie

Ingredients

1 pie crust

4 eggs

1 cup sugar

2 Tbsp butter , melted

1 cup milk or 2/3 cup evap. milk

2 Tbsp vanilla extract

1/2 tsp. ground cinnamon

Directions

Preheat oven to 350

Beat eggs for 2 mins.

Add sugar, butter, milk & vanilla extract.

Mix well then pour in pre crust.

Bake for 45-60 mins.

Sprinkle with ground cinnamon.

Serve warm or chilled.