Mashed Potatoes

• servings: 5 (1 Cup) Servings
• active time: 15–20 Minutes
• total time: 40–45 Minutes

Ingredients

- 1133g Potatoes

- 115g Butter

- 88g Heavy Cream

- 5g Salt

- 2g Black Pepper

- 1g Dried Parsley

- 2g Garlic Powder

Directions

1. Add peeled, diced potatoes to a large pot & cover with water. Bring to boil, then reduce heat to med to simmer gently for 25-30min or until tender.

2. Add 1 stick butter to a small saucepan to melt over low.

3. In another small saucepan add 350g heavy cream to warm over low.

4. When potatoes are tender, drain off water. Add melted butter, stir & mash. Add warmed cream. Stir to combine.

5. Season with salt and another ½ stick melted butter to taste. Keep warm until ready to serve.