Keema Curry {Easy Beef Mince Recipe!}

• servings: 4 servings
• active time: 5 minutes
• total time: 40 minutes

Ingredients

1 tsp Oil (See notes)

500 g Beef Mince (See notes)

1 Onion (See notes)

2 Garlic cloves (See notes)

1 tsp Fresh ginger (Peeled and finely chopped, 1 x 2.5cm/1inch piece fresh root ginger. See notes.)

3 tbsp Curry paste (See notes) (can swap this for curry powder)

400 g Tinned tomatoes

1 tsp White sugar

100 g Peas (omit for Ethan)

Directions

Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 2-3 minutes.

Add the mince and ginger and cook until browned all over (about 5 minutes).

Then add the curry paste, sugar, tinned tomatoes PLUS half a can of water (fill the empty tomato can halfway and splash it in).

Cook for 20 minutes, stirring occasionally until thickened.

Add the peas to heat through for a minute or two just before serving.

Notes

Oil: Any flavourless oil is fine here, like sunflower oil.

Mince: I use a 5% fat beef mince to keep it pretty light and healthy. A 10% fat beef mince will make it a little more flavourful. You can also use a lamb mince or turkey mince. Both will work well.If you’re in the USA you can use ground beef or hamburger meat

Onions, garlic and ginger: I use pre prepared frozen, chopped here. An onion weighs about 150g5oz, so replace with that pre chopped weight. For garlic, 1 clove is the equivalent of 1 tsp of paste or jarred.

Curry paste: Use whichever your family enjoy, and whichever spice level you prefer. You can also swap this for curry powder if you prefer.

Nutrition

• Calories: 263 kcal
• Total Fat: 8 g
• Saturated Fat: 3 g
• Trans Fat: 1 g
• Cholesterol: 78 mg
• Sodium: 265 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 4 g
• Total Sugars: 8 g
• Protein: 30 g