Citrus Flan

Ingredients

Citrus Flan

Carmelized syrup Combine in sauce pan, stir. Bring to boil,

½ C. sugar wash down sides if sugar crystals cling.

¼ C. OJ simmer at medium heat until amber color.

Divide amongst cups, tilt to distribute upsides.

Custard

C. ½ & ½

C. milk

1” cinnamon stick        Combine, simmer medium heat. Stir

½ C. sugar                  occasionally. Remove. Cover.

zest 1 meyer lemon    Steep 20 min. off heat

Citrus Flan

4 large eggs

1 T orange liquor

½ t vanilla

¼ t almond extract

Oven 325

Whisk eggs, extracts together. Whisk in hot milk slowly. Strain.

Water bath 2” hot water, tight foil.

Bake 20 min. until knife/ clean. remove/ refridgerate.